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Buffalo chicken wraps are a great way to get that spicy fix in a healthier package. Use any kind of chicken you want in these, including rotisserie chicken from a store or leftover grilled chicken ...
Whisk together a raw egg, two minced garlic cloves, one tablespoon Dijon mustard, one tablespoon Worcestershire sauce, lemon juice, salt and pepper. Whisk in half a cup of olive oil until the ...
Rice noodles, shrimp, avocado, thinly sliced veggies, and a plethora of greens are tossed together in a tangy nước chấm dressing for a refreshing dinner twist. Get the Summer Roll Bowls recipe .
Guacamole. Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado -based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient. [4][5]
Tuna salad. Tuna salad is a salad dish consisting of tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. [1] Pickles, celery, relish, and onion are popular ingredients to add. [1] Tuna salad is regularly served by itself, or on top of crackers, lettuce, tomato, or avocado; it can also be used to make ...
List of salads. A garden salad with lettuce, sun-dried tomatoes, cherry tomatoes, beets, cucumber and feta cheese. Salad is any of a wide variety of dishes including green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.
1 mango. 2 red onions. 1 avocado. 1 red chile (such as serrano) 1 red bell pepper. 5 limes. 2 lemons. 6 ears corn. 5 pints cherry tomatoes.
Vegetables and fruit. A dish of tsukemono. Asparagus (アスパラガス) [1][3] Avocado (アボカド) [3] Carrot (ニンジン): a julienne of carrot [1][3] Cucumber (キュウリ): a julienne of cucumber [4][1][5][3] Eggplant (ナス): served in small slices, coated with oil [1][3] Ginger (しょうが): most often used is pickled ginger ...