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  2. The Best Late-Night Snack for Insulin Resistance, According ...

    www.aol.com/lifestyle/best-night-snack-insulin...

    When evening cravings strike, many people reach for quick snacks to satisfy their hunger. However, late-night snacking can spell trouble for your blood sugar, depending on what you eat.

  3. 17 5-Star Snacks That Are Ready in 5 Minutes - AOL

    www.aol.com/17-5-star-snacks-ready-215210789.html

    Pineapple Spinach Smoothie. Eva Kolenko. Use juice rather than added sugar, such as honey or maple syrup, to balance the bitter taste of greens and suddenly you have a serving of vegetables that ...

  4. 60 Healthy Snack Ideas That Keep You Full - AOL

    www.aol.com/lifestyle/60-healthy-snack-ideas...

    The zucchini, bell peppers, asparagus, yellow squash, and mushrooms provide fiber to help keep you full, and the olive oil and pine nuts on top can provide healthy fats that also keep you full ...

  5. Evening gown - Wikipedia

    en.wikipedia.org/wiki/Evening_gown

    v. t. e. An evening gown, evening dress or gown is a long dress usually worn at formal occasions. [1] The drop ranges from ballerina (mid-calf to just above the ankles), tea (above the ankles), to full-length. Such gowns are typically worn with evening gloves. Evening gowns are usually made of luxurious fabrics such as chiffon, velvet, satin ...

  6. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    A fritter made from vegetables like Onion, Potato, Plantain, Chiili and Bread. Bhajia. A spicy Indian snack, it consists of a core food (like soaked potato or fried onions), similar to potato fritters, with several variants. Bakarwadi. A crispy sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan.

  7. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A fried dough snack popular in most parts of the world. Falafel. Arabian Peninsula. A deep-fried ball or patty-shaped fritter of Arab origin, featuring in Middle Eastern cuisine, particularly Egyptian and Levantine cuisines, and made from broad beans, ground chickpeas, or both. Gulab Jamun.

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