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The debabōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet.
A variety of kitchen knives [clarification needed]. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized ...
Sashimi bōchō, literally "sashimi knife" is a type of long, thin kitchen knife used in Japanese cuisine to prepare sashimi (sliced raw fish or other seafood). [ 1 ] [ 2 ] Types of sashimi bōchō include tako hiki ( 蛸引 , lit. " octopus -puller") , yanagi ba ( 柳刃 , lit. "willow blade") , and fugu hiki ( ふぐ引き , lit. " pufferfish ...
A knife rest. A knife rest is a piece of kitchenware used to rest a used knife without touching the table, preventing cooking fluids from getting onto tables.. Similar tools are the chopstick rest, spoon rest, and spoon and chopstick rest used in Asian cuisine.
Jason and Travis Kelce are kicking off a rich new deal with Amazon’s Wondery, which has exclusive ad-sales and distribution rights to the popular “New Heights” weekly podcast hosted by the ...
Knife game being played, with white line representing the motion of the game. The knife game, pinfinger, nerve, bishop, knife fingies, five finger fillet (FFF), or chicken [citation needed] is a game wherein, placing the palm of one's hand down on a table with fingers apart, using a knife (such as a pocket or pen knife), or other sharp object, one attempt to stab back and forth between one's ...
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