Search results
Results from the WOW.Com Content Network
Dakos (ντάκος) Dry barley rusk, soaked in olive oil and topped with sliced tomatoes, herbs, feta cheese, and sometimes capers. Pissara (πισάρα) Kefalonian salad with fresh greens, sun-dried tomato, feta and pine-nuts. Taramosalata (ταραμοσαλάτα) Fish roe, breadcrumbs, olive oil, lemon juice.
Taramosalata, [236] [237] spread and dip from taramás fish roe mixed with olive oil, lemon juice, and a starchy base of bread or potatoes. Tzatziki , [ 238 ] [ 239 ] [ 240 ] spread and dip , strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil , sometimes with vinegar or lemon juice, and herbs such as dill, mint ...
Heat the oven to 375°F. Stir the soup and cream cheese in a medium bowl until the mixture is well mixed. Stir in the mozzarella cheese. Spread the mixture in a 1 1/2-quart shallow baking dish.
Olive bread. Olive bread. Olive focaccia bread. Olive bread is a bread laced with olives. [ 1] It originated in Italy, [ a] where it is prepared using black salt-cured olives, green Spanish-style olives, and other types. [ 2] Italian varieties are typically prepared with flour, butter and eggs as the bread's base. [ 2]
Check out the slideshow above to learn how to use leftover bread. ... Dow bounce erases 700-point one-day dip. Finance. Reuters. Top EU privacy regulator opens probe into Google's AI compliance.
Put spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, garlic powder, kosher salt and red pepper flakes in a food processor or blender. Mix until well combined. 2. Now, make the ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Taramasalata or taramosalata (Greek: ταραμοσαλάτα; from taramás 'fish roe' < Turkish: tarama [1] + Greek: saláta 'salad' < Italian: insalata [2]) is a meze made from tarama, the salted and cured roe (colloquially referred to as caviar) of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds.