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Instructions. Place your turkey breast skin side up into the bottom of a 5- to 7-quart slow cooker. In a small bowl, stir together 2 tablespoons olive oil, 2 teaspoons paprika, 2 teaspoons dried oregano, 2 teaspoons dried rosemary, 2 teaspoons salt, 1 teaspoon dried thyme, 1 teaspoon black pepper, and 1 teaspoon onion powder to form a paste.
Cooking turkey breast in a slow cooker makes a no-fuss holiday meal! My easy Crock Pot turkey breast is juicy & flavorful, with crispy skin.
Pour the onion in the bottom of the slow cooker evenly, either a 6 quart or an 8 quart slow cooker. Place the turkey breast on top of the onions, breast-side up. Dot the top of the turkey breast with the rest of the softened butter. (don’t stress if some falls in the slow cooker, it’s ok.) Season the top of the turkey breast with the ...
Step 5: To make the gravy, strain the drippings (excluding the onions) from the crockpot into a liquid measuring cup using a mesh strainer. Step 6: In a small saucepan, melt ¼ cup (½ stick) of unsalted butter over medium low heat. Whisk in ¼ cup all-purpose flour and cook for 1 minute. Step 7: Slowly pour the turkey drippings while whisking constantly to avoid lumps.
The Recipe Rebel / Dinner. Crockpot Turkey Breast. written by Ashley Fehr. 5 from 120 votes. Prep Time 10 mins. Total Time 5 hrs 10 mins. Servings 8. Jump to Recipe. Last updated on January 26, 2024. This easy Crockpot Turkey Breast is juicy and tender and requires almost no prep time!
For a smaller turkey breast, cook on low 4-5 hours. Crisp the skin: When the turkey is cooked, transfer to a sheet pan or baking pan or heat safe dish. Broil on HIGH for about 4-6 minutes or until browned. Let turkey rest for 20 minutes before carving. Make the gravy: In a saucepan, melt the butter over medium heat.
Slow Cooker Turkey Breast is the perfect way to get tender, juicy turkey with a fraction of the prep but all the flavor. Let the slow cooker do ALL the work!
Recipe v Video v Dozer v. This Slow Cooker Turkey Breast is without a doubt, this is the easiest, safest and tastiest way to cook turkey breast without brining. It’s moist and juicy, takes 3 minutes to prepare, then just leave it to cook in your slow cooker (crock pot). Then use the juices to make a killer gravy!
Use the same aromatics in the bottom of the slow cooker, and rub the turkey with 2 tablespoons softened butter before cooking. Cook on low for 2½ to 3½ hours. Start checking the temperature at 2 hours and 15 minutes. Make the gravy with 1 tablespoon butter, 1 tablespoon flour, 1 cup drippings/broth and juice of ½ lemon.
Ingredients. 1 teaspoon paprika. 1 teaspoon dried thyme. ¾ teaspoon poultry seasoning. ¾ teaspoon onion powder. Kosher salt and freshly ground black pepper, to taste.