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While turkey breasts are typically roasted, a slow cooker is an easy, hands-off way to get moist, flavorful meat without tying up the oven. You can prepare a Butterball 3-pound boneless turkey breast or the company's 3- to 9-pound bone-in turkey breast in the slow cooker, as explained at Butterball.com. Video of the Day.
Cooking a Butterball turkey breast in a crock pot offers many advantages, including a moist and tender texture, infused flavors, and an inviting aroma. By following the recommended cooking techniques, seasoning options, and tips provided in this article, you can confidently prepare a delicious turkey dinner with minimal effort.
What’s in the turkey breast rub? The rub is a mixture of softened butter with kosher salt, black pepper, dried oregano and thyme, paprika, turmeric, and garlic powder. Just mix everything together in a small bowl and you’re good to go! It’s important to use softened butter for this, not melted.
Crockpot Butterball Turkey Breast is a delicious and easy way to cook a turkey breast. It is perfect for a holiday meal or a weeknight dinner. This recipe is simple to follow and produces a moist and flavorful turkey breast.
Slow Cooker Turkey Breast - Moist, tender, perfectly seasoned crockpot turkey. No oven space. Includes THE BEST turkey gravy using drippings!
Learn how to cook a delicious Butterball turkey breast in a crock pot. Follow our easy step-by-step guide for a juicy and flavorful meal.
How do you cook a turkey breast in a slow cooker? Season your turkey breast with seasoned butter. Place the turkey breast in the crock pot, or slow cooker if that’s what you prefer to call it. Sit it breast side up and cover. Cook on low for 4 to 6 hours or until the meat reaches an internal temperature of 165°F.
4.88 from 8 votes. Jump to Recipe. This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Slow Cooker Turkey Breast is the perfect way to get tender, juicy turkey with a fraction of the prep but all the flavor. Let the slow cooker do ALL the work! Reasons You’ll Love This Recipe.
Recipe v Video v Dozer v. This Slow Cooker Turkey Breast is without a doubt, this is the easiest, safest and tastiest way to cook turkey breast without brining. It’s moist and juicy, takes 3 minutes to prepare, then just leave it to cook in your slow cooker (crock pot). Then use the juices to make a killer gravy!
Instructions. Place your turkey breast into your slow cooker. In a bowl, combine the water, brown gravy mix, 1 envelope of turkey gravy mix, smoked paprika, garlic powder, onion powder, black pepper, and poultry seasoning. Whisk to combine. Pour this mixture over the turkey.