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  2. Herring - Wikipedia

    en.wikipedia.org/wiki/Herring

    Herring are forage fish, mostly belonging to the family of Clupeidae. Herring often move in large schools around fishing banks and near the coast, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans, including the Baltic Sea, as well as off the west coast of South America.

  3. Pickled herring - Wikipedia

    en.wikipedia.org/wiki/Pickled_herring

    Pickled herring with onions. Pickled herring is a traditional way of preserving herring as food by pickling or curing.. Most cured herring uses a two-step curing process: it is first cured with salt to extract water; then the salt is removed and the herring is brined in a vinegar, salt, and sugar solution, often with peppercorn, bay leaves, raw onions, and so on.

  4. Rollmops - Wikipedia

    en.wikipedia.org/wiki/Rollmops

    Rollmops are often skewered with a cocktail skewer. Rollmops are usually bought ready-to-eat, in jars or tubs. The brine additionally consists of water, white vinegar, and salt; [1] it may also contain sugar or other sweetening agents, onion rings, peppercorns and mustard seeds. Rollmops can be eaten cold, without unrolling, or on bread.

  5. Herring as food - Wikipedia

    en.wikipedia.org/wiki/Herring_as_food

    Herring are forage fish in the wild, mostly belonging to the family Clupeidae. They are an important food for humans. Herring often move in large schools around fishing banks and near the coast. The most abundant and commercially important species belong to the genus Clupea, found particularly in shallow, temperate waters of the North Pacific ...

  6. Kipper - Wikipedia

    en.wikipedia.org/wiki/Kipper

    Kipper. A kipper is a whole herring, a small, oily fish, [1] that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering wood chips (typically oak). In the United Kingdom, Republic of Ireland and some regions of North America, kippers are most commonly eaten ...

  7. Haru Haru - Wikipedia

    en.wikipedia.org/wiki/Haru_haru

    "Haru Haru" (Korean: 하루하루; Day by Day) is a song by South Korean boy group Big Bang. Released through YG Entertainment on August 8, 2008, as the lead single for their third extended play Stand Up, it became one of their most popular singles and one of South Korea's best-selling songs, [1] besides being regarded as one of the most influential singles to come out of Korean pop music. [2]

  8. When the Boat Comes In (song) - Wikipedia

    en.wikipedia.org/wiki/When_the_Boat_Comes_In_(song)

    There are two distinct sets of lyrics in popular culture for the song. The theme of the TV series of the same name, sung by Alex Glasgow, was released as a BBC single and uses the traditional lyrics. The songs represent a boy waiting for the boat to come in, dancing to his father, singing to his mother, eating a fish.

  9. Gibbing - Wikipedia

    en.wikipedia.org/wiki/Gibbing

    Gibbing. Gibbing is the process of preparing salt herring (or soused herring), in which the gills and part of the gullet are removed from the fish, eliminating any bitter taste. The liver and pancreas are left in the fish during the salt-curing process because they release enzymes essential for flavor. The fish is then cured in a barrel with ...