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This cinnamon streusel coffee cake has moist vanilla cake, a rich cinnamon swirl, and an irresistible crumb topping. This recipe is heavy on the crumb topping, so you'll get some in every single bite.
Coffee Cake Recipes. Old Fashioned Coffee Cake with Cinnamon-Streusel Topping. 4.6. (14) 10 Reviews. 5 Photos. Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture.
This Cinnamon Coffee Cake recipe is moist, buttery, and full of cinnamon flavor. It's great as a breakfast pastry or an after dinner dessert!
This cinnamon streusel coffee cake is bound to be everyone's favorite breakfast comfort food. Soft and moist, with plenty of buttery crumbs and a stripe of rich brown sugar filling, it will be the first item to disappear from your morning table.
This cinnamon crumb coffee cake is the original and “plain” version of my raspberry almond crumb cake, cranberry Christmas cake, and blackberry cream cheese crumb cake. Compared to my New York-style crumb cake recipe, it’s smaller and softer—with a lighter, more cake-like crumb.
Our coffee cake recipe creates a gorgeously layered cake with ribbons of warm cinnamon-sugar and crunchy walnuts throughout. It’s the perfect recipe to throw together for a brunch or morning nosh—and who can say no to cake for breakfast?
By Jamie. 4.39 from 52 ratings. on May 20, 2020, Updated Mar 06, 2024. Jump to Recipe Rate Recipe. This post may contain affiliate links. Please read our privacy policy. Cinnamon Coffee Cake is moist, tender and buttery, topped with a sweet cinnamon streusel.
Our cinnamon coffee cake recipe is a favorite among our Test Kitchen. Bake it all the way through for a light and tender crumb, or cut the bake time short for some serious ooey-gooey goodness in the center.
Cream cheese. This is my secret weapon. I substitute some of the butter for cream cheese, and I believe this is what makes my recipe better than any other out there. The crumb on this cake is so soft, so moist, so melt-in-your-mouth–and the flavor is divine.
In a large mixing bowl, beat the butter and the sugar together until light and fluffy, about 3-4 minutes. Stir in the eggs and vanilla extract. Add the flour, baking powder, and cinnamon and stir to combine. Mix in the sour cream.