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  2. Poblano - Wikipedia

    en.wikipedia.org/wiki/Poblano

    The poblano (Capsicum annuum) is a mild chili pepper originating in Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho (wide). [3] [4] Stuffed fresh and roasted, it is popular in chiles rellenos poblanos. While poblanos tend to have a mild flavor, occasionally and unpredictably they can have significant heat.

  3. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    For example, typical fresh chili peppers have a water content around 90%, whereas Tabasco sauce has a water content of 95%. [12] For law-enforcement-grade pepper spray , values from 500,000 up to 5 million SHU have been reported, [ 1 ] [ 13 ] but the actual strength of the spray depends on the dilution. [ 3 ]

  4. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    Light green or bright yellow chili peppers with mild heat. De Árbol [18] Mexico 15,000–30,000 SHU: 8 cm (3.1 in) This slender-fruited cultivar is grown primarily in Mexico, its name is Spanish for "from a tree". Facing Heaven: Pimiento China 30,000-50,000SHU: Fish: 5,000–30,000 SHU: Fresno: Fresno United States 2,500–10,000 SHU: 9 cm (3. ...

  5. Chili pepper - Wikipedia

    en.wikipedia.org/wiki/Chili_pepper

    Chili peppers, also spelled chile or ... [51] [52] Chili is a key ingredient in many curries, providing the desired amount of heat; mild curries may be flavoured with ...

  6. Big Jim pepper - Wikipedia

    en.wikipedia.org/wiki/Big_Jim_pepper

    The Big Jim pepper is a New Mexico chile pepper cultivar of the species Capsicum annuum with a Scoville rating of mild. This cultivar is extensively grown in New Mexico where it was developed and is popular in New Mexican cuisine. Big Jim peppers are both sweet and mild and are normally picked while still green.

  7. 8 Gifts for Spicy Food Lovers This Holiday Season

    www.aol.com/8-gifts-spicy-food-lovers-145800843.html

    Chileheads can spend their whole life in search of the next opportunity to sample a super-spicy chile pepper, take the next spicy food challenge, or add a new hot sauce to their collection ...

  8. Hottest chili pepper - Wikipedia

    en.wikipedia.org/wiki/Hottest_chili_pepper

    In 2012, the Chili Pepper Institute called the Trinidad Moruga scorpion the new hottest pepper, saying it had been measured at 2 million SHU, the first time the 2-million mark had been reached. [3] Many of the cultivars developed in the attempt to produce ever-hotter peppers are hybrids of chilies traditionally grown in India and Trinidad. [6]

  9. The Best (And Worst) Hot Sauces Ranked - AOL

    www.aol.com/best-worst-hot-sauces-ranked...

    From the gorgeous bottle to the use of Calabrian chili, we thought this would be our new favorite. ... Hillside Harvest pairs hot peppers with mild bell peppers and sun-dried tomatoes for a sauce ...

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