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This traditional black-eyed pea stew is often served as a good luck food on New Year's but it can also be made throughout the winter (or year), too. Ree's version is paired down, but you can also ...
Black-Eyed Pea Soup. The Defined Dish. Time Commitment: 1 hour, 30 minutes. ... Slow Cooker Black Bean Pumpkin Turkey Chili. Ambitious Kitchen. Time Commitment: 3 hours, 15 minutes.
"This two-ingredient meal of Crock-Pot black-eyed peas and smoked turkey leg cooks low and slow in the slow cooker for the most tender and flavorful dish," Lynn said. Ingredients 12 to 24 ounces ...
Best Crock-Pot Soup Recipes. From low-carb slow cooker soups and chicken soups, to bean-based soups, sausage and seafood chowders and crock pot veggie soups, there are so many hearty dishes to ...
Slow Cooker Split Pea Soup. Just chop, dump, cover, and get ready to eat! This slow cooker recipe is so easy to throw together for busy weeknights, especially since the split peas don't need to ...
Black-Eyed Pea Stew with Sausage by Food & Wine. ... 4-Ingredient Slow-Cooker Kalua Pulled Pork by Dani Spies. ... a special, miso-based soup enjoyed on New Year's Day in Japan, symbolizes luck. ...
The black-eyed pea or black-eyed bean [2] is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot.
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