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1 1 / 2 cup dried black-eyed peas; 1 smoked ham hock; 2 bay leaf; 1 cup basmati rice; 1 / 4 tsp kosher ... keeping the peas in the pot. Remove the hock from the peas and pull all the nice meat off ...
1 1 / 2 cup dried black-eyed peas; 1 smoked ham hock; 2 bay leaf; 1 cup basmati rice; 1 / 4 tsp kosher salt; 3 tbsp unsalted butter; 1 Vidalia onion, minced; 1 cup peeled and minced celery; 1 poblano chili, cored, seeded, and minced; 1 medium-sized sweet red pepper, cored, seeded, and minced; 1 1 pinch chili flake; 1 tsp hot pepper vinegar ...
Some recipes use ham hock, fatback, country sausage, or smoked turkey parts instead of bacon. A few use green peppers or vinegar and spices. Smaller than black-eyed peas, field peas are used in the South Carolina Lowcountry and coastal Georgia. Black-eyed peas are the norm elsewhere.
Or try it instead of bacon in Refried Black-Eyed Peas. As for wet-cured ham hock, Gillespie is fond of braising it whole and serving it similar to osso buco (veal or beef shanks), over rice or ...
Black-eyed peas: Black-eyed peas are native to Africa. [53] Often mixed into Hoppin' John or as a side dish. [1] Pictured are black-eyed peas with smoked hocks and corn bread. Cantaloupe: A variety of cantaloupe in Africa came to North America by way of the slave trade. African Americans grew cantaloupes in their gardens. [54] Cayenne pepper
New Year's Day in Alabama: black-eyed peas, ham hock, and pepper sauce. In the Southern United States, eating black-eyed peas or Hoppin' John (a traditional soul food) on New Year's Day is thought to bring prosperity in the new year. [14]
A major New Year’s food tradition in the American South, Hoppin’ John is a dish of pork-flavored field peas or black-eyed peas (symbolizing coins) and rice, frequently served with collards or ...