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Anne "Annette" Boutiaut Poulard (15 April 1851 – 7 May 1931), one of the Mères of France, was known as Mère Poulard (Mother Poulard), and was a cook and innkeeper in Mont-Saint-Michel, France. She was noted for her omelette creation, the Omelette de la mère Poulard , which became a specialty of the region, and for her hospitality.
While working there he brought his maid, Anne Boutiaut Poulard, who later opened a restaurant and created the famous "Omelette de la mère Poulard". From 1878 to 1882, he was also involved in supervising construction at the headquarters of the Comptoir d'Escompte de Paris ; work which earned him the title of Knight in the Legion of Honor . [ 1 ]
A model attribution edit summary is Content in this edit is translated from the existing French Wikipedia article at [[:fr:Saint-Martin-le-Châtel]]; see its history for attribution. You may also add the template {{Translated|fr|Saint-Martin-le-Châtel}} to the talk page. For more guidance, see Wikipedia:Translation
His family moved twice in his childhood. Following a relocation to Saint-Sauveur-en-Rue, des Places entered the Jesuit Collège Saint-Thomas in October 1690. [1] He studied further under the Jesuits at their college in Rennes and Caen from 1693 to 1695. [2] Among his friends was Louis Grignion de Montfort. Des Places led a mischievous ...
The restaurant was founded by Anne "Annette" Boutiaut (1851–1931), who married Victor Poulard on 14 January 1873 and founded the Hostellerie de la Tête d'Or, finding that customers came and went quickly with the tide, giving them the idea of cooking giant omelettes in a wooden hearth to make them stay. [3]
A model attribution edit summary is Content in this edit is translated from the existing French Wikipedia article at [[:fr:Saint-Martin-le-Vieil]]; see its history for attribution. You may also add the template {{Translated|fr|Saint-Martin-le-Vieil}} to the talk page. For more guidance, see Wikipedia:Translation
Omelette de la mère Poulard. The Omelette de la mère Poulard (Omelette of Mother Poulard) is an omelette developed by Anne Boutiaut Poulard, also known as Mother Poulard, in the 19th century in Mont-Saint-Michel, France. It is served at La Mère Poulard, her restaurant there, and at many other restaurants on the small island.
My Life in Versailles (French: La Vie de château) is an animated short film directed by Clémence Madeleine-Perdrillat and Nathaniel H'Limi. Released in 2019, it won the jury prize [1] at the Annecy International Animated Film Festival the same year.
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