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  2. Cuisine and specialties of Nord-Pas-de-Calais - Wikipedia

    en.wikipedia.org/wiki/Cuisine_and_specialties_of...

    The Nord-Pas-de-Calais cuisine is a French regional cuisine, whose specialties are largely inherited from the county of Flanders. The region has always been at an intersection of Europe, and traces of its history can be found in its specialties, such as the English influence on the Côte d'Opale , or dishes of Polish origin in the mining basin .

  3. Moules-frites - Wikipedia

    en.wikipedia.org/wiki/Moules-frites

    Mussels and French fries are served everywhere in Belgium, from the Belgian coast to the bottom of the Ardennes. In France, the dish is common in the Nord-Pas-de-Calais. It is the typical dish of the braderie of Lille. [13] In 2009, 500 tons of mussels and 30 tons of fries were consumed during this event. [14]

  4. Culture of Nord-Pas-de-Calais - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Nord-Pas-de-Calais

    The culture of Nord-Pas-de-Calais is a component of French culture where multiple influences intertwine. The region has always been a crossroads of Europe, experiencing a great mix of population due to the various wars it has endured and the immigration it has attracted.

  5. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France . In the 14th century, Guillaume Tirel , a court chef known as "Taillevent", wrote Le Viandier , one of the earliest recipe collections of medieval France .

  6. Region by Region, This is What's On American's Christmas Tables

    www.aol.com/region-region-whats-americans...

    South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...

  7. List of French dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_French_dishes

    Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike, mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef) Soupe à l'oignon (onion soup based on meat stock, often served gratinéed with ...

  8. Entrée - Wikipedia

    en.wikipedia.org/wiki/Entrée

    An entrée (/ ˈ ɒ̃ t r eɪ /, US also / ɒ n ˈ t r eɪ /; French:), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America and parts of English-speaking Canada, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter. It ...

  9. Idaho's 'abortion trafficking' law partly cleared by court ...

    www.aol.com/idahos-abortion-trafficking-law...

    Idaho can enforce a first-of-its-kind "abortion trafficking" law against those who harbor or transport a minor to get an abortion out of state without parental consent, a federal appeals court ...