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  2. Why chef Marcella Valladolid says her family's arroz rojo ...

    www.aol.com/lifestyle/why-chef-marcella...

    In terms of her philosophy on food, though, she advocates for getting kids and spouses in the kitchen for family time as much as possible. "[My husband] Philip and I both cook everything from ...

  3. Mexican rice - Wikipedia

    en.wikipedia.org/wiki/Mexican_rice

    Mexican rice is prepared by rinsing and briefly soaking medium-grained white rice and then toasting the rice in a heavy saucepan with fat, such as lard or cooking oil.After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or a solution of water and chicken soup flavoring to make a sauce which is added to ...

  4. Rick Bayless - Wikipedia

    en.wikipedia.org/wiki/Rick_Bayless

    After hosting the 26-part PBS television series Cooking Mexican in 1978–1979, Bayless dedicated over six years to culinary research in Mexico, culminating in 1987 with the publication of his Authentic Mexican: Regional Cooking from the Heart of Mexico, [4] which Craig Claiborne described as "the greatest contribution to the Mexican table imaginable."

  5. 17 Classic Tex-Mex Recipes Your Family Will Devour - AOL

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    Tex-Mex meals are sure to help your family out of its dinner rut. Try these 17 family-friendly recipes, from breakfast tacos to creamy queso dip.

  6. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Arroz rojo (Spanish rice) Arroz a la tumbada (rice with seafood) Arroz con pollo (rice with chicken) Arroz negro (black rice) Arroz poblano; Arroz rojo (red rice, Mexican rice, or Spanish rice) Green spaghetti, a celebration dish of spaghetti in a roasted poblano cream sauce [3] [4] Morisqueta

  7. This Mexican rice recipe tastes just like abuelita’s every ...

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  8. Arroz negro (Mexican cuisine) - Wikipedia

    en.wikipedia.org/wiki/Arroz_negro_(Mexican_cuisine)

    Arroz negro ("black rice") is a Mexican dish made with rice, in which its dark color comes from black bean broth. The dark broth is made by cooking black beans with onion and butter in sufficient water. Rice is fried with garlic, then the bean broth is added, as well as epazote, serrano pepper, and salt. The rice is simmered until tender. [1]

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/ninas-mexican-rice

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

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