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An oyster bar is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style. In France, the oyster bar is known as bar à huîtres. [1] Oysters have been consumed since ancient times and were common tavern food in Europe, but the oyster bar as a distinct restaurant began making an appearance in ...
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An oyster bar, also known as an oyster saloon, oyster house or a raw bar service, [1] [2] is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style. Oysters have been consumed since ancient times and were common tavern food in Europe, but the oyster bar as a distinct restaurant began making ...
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Rawbar Inc., doing business as Acme Oyster House, is a chain of seafood restaurants in the United States, headquartered in Metairie, Louisiana, [1] with the original in the French Quarter of New Orleans. The company's food is served cajun and creole style and it has locations in Florida, Alabama, and formerly Texas. [2]
The initial group of managers bought a near-majority of the company's stock with a loan between 1999 and 2001. They purchased the remainder between 2004 and 2008. [7] Staff at the Oyster Bar are represented by UNITE HERE Local 100. [8] In 2016, the Zagat Survey gave it a food rating of 22/30, "Very Good To Excellent". [1]
Staff writers also included the restaurant in a 2016 overview of "the best seafood spots" in the city. [17] Thrillist included Eat in a 2018 list of "The 21 Best Oyster Bars in the Country". The website said, "There's no pomp and circumstance at this dirty south-influenced fixture of a fast-changing stretch of the hip Williams restaurant ...
Oysters Rockefeller was created in 1889 at the New Orleans restaurant Antoine's by Jules Alciatore, son of founder Antoine Alciatore. [3] Jules developed the dish due to a shortage of escargot, substituting the locally available oysters.