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  2. Machher Jhol - Wikipedia

    en.wikipedia.org/wiki/Machher_Jhol

    Machher Jhol (Bengali: মাছের ঝোল), Machha Jhola (Odia: ମାଛ ଝୋଳ), Machhak Jhor (Maithili: माछक झोर / Nepali: माछाको झोल), or Machhari ke Jhor (Bhojpuri: मछरी के झोर) is a traditional spicy fish curry in Nepalese cuisine (including Maithili Cousine and Bhojpuri Cuisine), Indian Cuisine (including Bengali Cuisine ...

  3. Panta bhat - Wikipedia

    en.wikipedia.org/wiki/Panta_bhat

    Panta bhat or poita bhat is often garnished with mustard oil, onion, chilli, pickle, and served with shutki mach (dried fish), machher jhol (fish curry), especially shorshe Ilish (ilish cooked with mustard seeds), aloo bhorta or aloo pitika (mashed potato), begun bhorta (mashed brinjal) and other bhorta or pitika (mashed food).

  4. Maacher Jhol - Wikipedia

    en.wikipedia.org/wiki/Maacher_Jhol

    Maacher Jhol ('Fish Broth') is an Indian language Bengali film produced by Sony Pictures Networks and Mojo Productions directed by Pratim D. Gupta, starring Ritwick Chakraborty, Paoli Dam and Mamata Shankar in the lead roles. It is the first Bengali food film that revolves around a Paris-based chef who comes back to Kolkata after 13 years to ...

  5. Bengali-style Fish in Yogurt Curry Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Want to make Bengali-style Fish in Yogurt Curry? Learn the ingredients and steps to follow to properly make the the best Bengali-style Fish in Yogurt Curry? recipe for your family and friends.

  6. Bengali-style Fish in Yogurt Curry Recipe - AOL

    www.aol.com/food/recipes/bengali-style-fish...

    Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator.

  7. Paturi (Bengali dish) - Wikipedia

    en.wikipedia.org/wiki/Paturi_(Bengali_dish)

    However, among non-vegetarian dishes of paturi, fish dishes are more prevalent. [3] Different types of paturi are prepared from different fish like Bhetki paturi, Ilish paturi, Koi paturi, [4] [5] Rui paturi etc. Apart from fish, there are egg dishes too, and even fish egg dishes are made. [6] [7] [8] Paturi is also prepared with prawns, known ...

  8. Bengali cuisine - Wikipedia

    en.wikipedia.org/wiki/Bengali_cuisine

    Fish is a core part of the Bengali diet, and is the main source of protein. Bengalis typically use freshwater and brackish fish when making meals. Spices are used heavily in the preparation of fish, and the fish is usually served either as a curry or a fried steak. Popular fish curries include boal, rohu, ilish, and pabda.

  9. Maacher Jhol (short film) - Wikipedia

    en.wikipedia.org/wiki/Maacher_Jhol_(short_film)

    Maacher Jhol - The fish curry is a 2D animated short film directed by Abhishek ... while he prepares his favourite dish, maacher jhol, a traditional fish recipe in ...