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  2. Tesdorpf family - Wikipedia

    en.wikipedia.org/wiki/Tesdorpf_Family

    Carl Tesdorpf is primarily known for making Rotspon , a French red wine that ages as it is shipped from Bordeaux to Lübeck. [4] The Tesdorpf wine shop was known to supply wine to Germanic and Northern European royalty, as well as Napoleon. [5] In 1999, Carl Tesdorpf was acquired by Hawesko Holding . The Carl Tesdorpf wine shop is also reported ...

  3. Kermit Lynch - Wikipedia

    en.wikipedia.org/wiki/Kermit_Lynch

    Kermit Lynch (born December 1941 Bakersfield, California) is an American wine importer and author based in Berkeley, California.He is the author of Adventures on the Wine Route, which won the Veuve Clicquot Wine Book of the Year award, as well as Inspiring Thirst.

  4. Neal I. Rosenthal - Wikipedia

    en.wikipedia.org/wiki/Neal_I._Rosenthal

    Neal is the author of Reflections of a Wine Merchant, published by Farrar, Straus & Giroux in 2008. He is featured in the documentary film Mondovino that debuted at the Cannes Film Festival in 2004. [7] [8] In 2012, Neal was nominated for an Outstanding Wine & Spirits Professional Award by the James Beard Foundation Award. [9]

  5. Stick a cork in it: How a family's Christmas wine tradition ...

    www.aol.com/stick-cork-familys-christmas-wine...

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  6. Ancient Rome and wine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Rome_and_wine

    Wine had religious, medicinal and social roles that set it apart from other ingredients of Roman cuisine. Wine might be watered by more than half its volume, possibly for taste or purification. Excessive drinking of undilute wine was thought barbaric and foolish; on the other hand, undilute wine was thought to be beneficial and "warming" for ...

  7. History of American wine - Wikipedia

    en.wikipedia.org/wiki/History_of_American_wine

    Some wineries managed to survive by making wine for religious services. However, grape growers prospered. Because making up to 200 US gallons (760 L) of wine at home per year was legal, such production increased from an estimated 4,000,000 US gallons (15,000,000 L) before Prohibition to 90,000,000 US gallons (340,000,000 L) five years after the imposition of the law.

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