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A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.
The reputation of a wine depends on the region the wine came from rather than an individual producer or vineyard. In the 4th century BC, the most expensive wine sold in the local agora in Athens was that from Chios , which sold for between a quarter of a drachma and 2 drachma for a chous worth—about 3 liters, or the equivalent of four ...
The culture of the ancient Phoenicians was one of the first to have had a significant effect on the history of wine. [1] Phoenicia was a civilization centered in current day Lebanon . Between 1550 BC and 300 BC, the Phoenicians developed a maritime trading culture that expanded their influence from the Levant to North Africa , the Greek Isles ...
The subsequent wine surplus created by successful efforts to relieve the wine shortage caused a depression in price, and in the medium term, damage to the interests of wine producers and traders. The loss of grain fields now contributed to a food shortage for the growing Roman population.
The spread of wine culture westwards was ... The UK was the world's largest importer of wine in 2007. ... patrons are helped to make good food-wine pairings by the ...
Portugal, a country with one of the oldest wine traditions, developed the first wine appellation system in the world. A housewife of the merchant class or a servant in a noble household would have served wine at every meal, and had a selection of reds and whites alike.
The origins of wine-making in Greece go back 6,500 years [9] [10] and evidence suggesting wine production confirm that Greece is home to the second oldest known grape wine remnants discovered in the world [6] [9] [11] and the world's earliest evidence of crushed grapes. [9] As Greek civilization spread through the Mediterranean, wine culture ...
A sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
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