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oz kg g flour 100% 2: 32: 10 10000 ... The flour's mass times the formula percentage equals the formula mass: [11] ... granulated sugar 0.8 [20] 200 7.0 230 8.0 190 6 ...
A fluid ounce (abbreviated fl oz, fl. oz. or oz. fl.) is a unit of volume. An imperial fluid ounce is defined in British law as exactly 28.4130625 millilitres, [15] while a US customary fluid ounce is exactly 29.5735295625 mL, [16] and a US food labelling fluid ounce is 30 mL. [17]
1.6 US fl oz: 1.66 imp fl oz: 47.31 mL: Former size for US nip bottles before metrication. Replaced by the 50 mL "metric nip". 1 ⁄ 8 Pint (US) 2 US fl oz: 2.08 imp fl oz: 59.14 mL: Former size for US miniature bottles before metrication that were based on the pre-Prohibition jigger. Replaced by the 50 mL "metric nip". Twelfth (US) 11 US fl oz ...
A 750 ml (25 US fl oz) bottle of 12% ABV wine contains 9 units; 16% ABV wine contains 12 units; a fortified wine such as port at 20% ABV contains 15 units. 100 ml (3.4 US fl oz) glass of wine (13.5% alcohol) = 1 Australian standard drink; 150 ml (5.1 US fl oz) glass of wine (13.5% alcohol) = 1.5 Australian standard drinks
Water bottles for personal use can have their capacity measured in fluid ounces or liters. For ounces, the measurements are typically in multiples of 8, for example 32 fl oz and 40 fl oz, which correspond closely to common metric variants including 1 liter and 1.2 liters. Rainfall is usually measured based on the height from the ground in ...
The American version of a Spanish Coffee uses a heated sugar-rimmed Spanish coffee mug with 3 ⁄ 4 US fluid ounce (22 ml; 0.78 imp fl oz) of rum and 1 ⁄ 2 US fluid ounce (15 ml; 0.52 imp fl oz) of triple sec. The drink is then flamed to caramelize the sugar, with 2 US fluid ounces (59 ml; 2.1 imp fl oz) of coffee liqueur then added to put ...
In January 2008, Starbucks began a "skinny" line of drinks, offering lower-calorie and sugar-free versions of the company's offered drinks that use skim milk, and can be sweetened by a choice of natural sweeteners (such as raw sugar, agave syrup, or honey), artificial sweeteners (such as Sweet'N Low, Splenda, Equal), or one of the company's ...
Inverted sugar syrup, also called invert syrup, invert sugar, [1] simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose.