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2. Kitchen hood - Wikipedia

   en.wikipedia.org/wiki/Kitchen_hood

   A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]

3. Register (air and heating) - Wikipedia

   en.wikipedia.org/wiki/Register_(air_and_heating)

   An unlouvered wall register, which allows circulation of air from one floor to another. Registers vary in size with the heating and cooling requirements of the room. [5] If a register is too small, the HVAC system will need to push air through the ducts at a faster rate in order to achieve the desired heating or cooling.

4. Cooktop - Wikipedia

   en.wikipedia.org/wiki/Cooktop

   Cooktops often have a kitchen hood installed overhead to expel or filter smoke, fumes and undesirable odors that result from cooking. However, when installation of an updraft ventilation system is undesirable or impossible (for example in an open kitchen design), a cooktop with an integrated downdraft ventilation system can be used instead ...

5. Turning vanes (HVAC) - Wikipedia

   en.wikipedia.org/wiki/Turning_vanes_(HVAC)

   This product article is a stub. You can help Wikipedia by expanding it.

6. List of This Old House episodes (seasons 1–10) - Wikipedia

   en.wikipedia.org/wiki/List_of_This_Old_House...

   Bob makes his way down to the kitchen to discuss the plan changes. All the walls in the kitchen addition are now new. They must add more support to the ceiling where the old archway used to be. This changes the original plan slightly and now the fridge and stove areas will be swapped. He shows where a kitchen island will now be built.

7. Fume hood - Wikipedia

   en.wikipedia.org/wiki/Fume_hood

   Canopy fume hoods, also called exhaust canopies, are similar to the range hoods found over stoves in commercial and some residential kitchens. They have only a canopy, no enclosure, and no sash, and are designed for venting non-toxic materials such as smoke, steam, heat, and odors that are naturally carried upward through convection .