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Amelia Simmons was an American writer noted for publishing the American Cookery. This cookbook is considered an important text that provided insights into the language and culinary practices of former colonists, helping shape American identity. [1] It is considered the first American cookbook published in the United States. [1]
The cookbook also introduced the use of pearlash, a precursor of baking soda, as a chemical leavener, starting a revolution in the making of American cakes. [3]: 31 [4] The book was quite popular and was printed, reprinted and pirated for 30 years after its first appearance. Only four copies of the first edition are known to exist. [5]
Also known as “Big Red,” this cookbook was a national bestseller, becoming the most popular non-fiction book of the year. [5] Between 1951 and 1958, the second edition sold 732,004 copies. The book featured step-by-step photographs to accompany the instructions and many of the recipes recommended the use of various pre-packaged foods.
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Amelia Gray Hamlin stepped out for the 2023 Fashion Awards at the Royal Albert Hall in London last night, wearing a jaw-dropping red gown from Self Portrait with completely bare sides.
Read the original article on ALLRECIPES. Show comments. Advertisement. Search Recipes. Seafood Stew in Saffron Broth. Scrambled Eggs With Smoked-Salmon. Blondie Cake. BLT Grilled Pizza. Seafood Laksa.