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Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.
Taste of Cincinnati started in 1979 as a daylong festival in Piatt Park, previously known as Garfield Park. About 5,000 people were in attendance. About 5,000 people were in attendance. In 1981, another day was added to the festivities, and in 1988, one more day was added, totaling three days (the number of days currently reserved for the event).
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Get your appetite ready: Taste of Cincinnati returns this weekend. Taking place May 25-27, the event will feature a record-setting 85 vendors, including 28 restaurants, 33 food trucks, two ...
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
Taste of Cincinnati will host more than 25 local breweries and other beverage producers this year, including Fifty West, Braxton, Rhinegeist, Urban Artifact and others.
The following is a list of notable restaurants in Cincinnati, Ohio This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Many editions of ‘Joy of Cooking’ were made in Cincinnati by Marion Rombauer Becker. And her estate was the name she gave to her favorite recipes. ... Irma paid $3,000 (roughly $60,000 today ...