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2. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   It includes a butter spreader resting on a crystal stand; a cocktail fork, soup spoon, dessert fork, dessert spoon and an ice cream fork, as well as separate knives and forks for fish, entrée, main course and salad. A variety of eating utensils have been used by people to aid eating when dining. Most societies traditionally use bowls or dishes ...

3. Crab fork - Wikipedia

   en.wikipedia.org/wiki/Crab_fork

   Crab forks. A crab fork (similar to, and sometimes synonymous with, a shrimp fork) is a small type of seafood fork designed for extracting flesh from a crab or lobster. [1] These forks are typically long and narrow and are used for separating the meat of a crab or lobster from the shell.

4. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Lobster fork: A long-handled, narrow pick, used to pull meat out of narrow legs and other parts of a lobster or crab. [2] Mandoline: A mandoline is used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts. Mated colander pot: Multi-pot; [7] multi-cooker [8] Boiling pasta, steaming vegetables

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6. Combination eating utensils - Wikipedia

   en.wikipedia.org/wiki/Combination_eating_utensils

   The word "spork" was first referenced in the Century Dictionary in 1909, calling it a portmanteau of spoon and fork, describing it as a long, slender spoon that possesses fork-like tines. [3] The spork is easily one of the most identifiable and popularly used hybrid utensil in modern times, being used in prisons, schools, restaurants, and many ...

7. Nutcracker - Wikipedia

   en.wikipedia.org/wiki/Nutcracker

   A crab cracker (also known as a lobster cracker or crab claw cracker) is a specialized food utensil, similar in construction (and sometimes appearance) to certain types of nutcrackers, used to crack the hard shells of crabs and lobsters by pulling the two handles together to access the flesh inside, while preparing or eating them.