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In order to increase the calculation speed for viscosity calculations based on CS theory, which is important in e.g. compositional reservoir simulations, while keeping the accuracy of the CS method, Pedersen et al. (1984, 1987, 1989) [17] [18] [2] proposed a CS method that uses a simple (or conventional) CS formula when calculating the reduced ...
Consequently, if a liquid has dynamic viscosity of n centiPoise, and its density is not too different from that of water, then its kinematic viscosity is around n centiStokes. For gas, the dynamic viscosity is usually in the range of 10 to 20 microPascal-seconds, or 0.01 to 0.02 centiPoise. The density is usually on the order of 0.5 to 5 kg/m^3.
For instance, a 20% saline (sodium chloride) solution has viscosity over 1.5 times that of pure water, whereas a 20% potassium iodide solution has viscosity about 0.91 times that of pure water. An idealized model of dilute electrolytic solutions leads to the following prediction for the viscosity μ s {\displaystyle \mu _{s}} of a solution: [ 57 ]
A simple and widespread empirical correlation for liquid viscosity is a two-parameter exponential: = / This equation was first proposed in 1913, and is commonly known as the Andrade equation (named after British physicist Edward Andrade). It accurately describes many liquids over a range of temperatures.
The transfer of momentum between molecules is explicitly accounted for in Revised Enskog theory, which relaxes the requirement of a gas being dilute. The viscosity equation further presupposes that there is only one type of gas molecules, and that the gas molecules are perfect elastic and hard core particles of spherical shape.
The equation can only be applied when the purged volume of vapor or gas is replaced with "clean" air or gas. For example, the equation can be used to calculate the time required at a certain ventilation rate to reduce a high carbon monoxide concentration in a room.
For instance, it is 0 in a monatomic gas at low density (unless the gas is moderately relativistic [3]), whereas in an incompressible flow the volume viscosity is superfluous since it does not appear in the equation of motion. [4] Volume viscosity was introduced in 1879 by Sir Horace Lamb in his famous work Hydrodynamics. [5]
As a result, the viscosity increases exponentially as a function of concentration and then diverges at a critical concentration. This has been referred to as the "Mayonnaise effect", [ 6 ] as the viscosity of mayonnaise (essentially a solution of oil in water) is extremely high because of the jamming of micrometer-scale droplets.