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  2. Air-Fryer Sausage Patties - AOL

    www.aol.com/air-fryer-sausage-patties-141042301.html

    These savory pork air-fryer sausage patties are quick to prepare on a moment's notice, but you can also mix a couple of batches and have them ready to go in your freezer. Just pop them the air ...

  3. 27 Quick, Easy and Compulsively Eatable Air-Fryer Snacks - AOL

    www.aol.com/27-quick-easy-compulsively-eatable...

    2. Salami Chips With Spicy Mustard Dip. This is a dream recipe for low-carb and keto diet followers.Just put sliced deli salami in the air fryer and cook for a few minutes until it’s crispy.

  4. Breakfast sausage - Wikipedia

    en.wikipedia.org/wiki/Breakfast_sausage

    Breakfast sausage patties, frying in a pan Breakfast sausage links as part of a full breakfast. Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. [1] In the United States, the predominant flavorings used for seasoning are black pepper and sage.

  5. Twist bread - Wikipedia

    en.wikipedia.org/wiki/Twist_bread

    Twist bread, Stockbrot, snobrød, or campfire bread is a type of bread in which the dough has been rolled into a long sausage shape, twisted over the end of a stick, and baked over an open fire. The dough is an ordinary bread dough, usually with yeast as a leavening agent but baking powder may also be used.

  6. Rotisserie - Wikipedia

    en.wikipedia.org/wiki/Rotisserie

    Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.

  7. 20 Pro Tips for Making the Most Mouthwatering Fried Chicken ...

    www.aol.com/20-pro-tips-making-most-174500275.html

    16. Turn That Heat Down. As soon as you've plopped the chicken into the pan, turn the heat down to medium-low so the coating crisps without burning.

  8. Gentle frying - Wikipedia

    en.wikipedia.org/wiki/Gentle_frying

    Eggs being gently fried. Gentle frying or low-temperature frying is an oil- or fat-based cooking method used for relatively fragile or starchy foods. [1] While gentle frying is most notably used to cook fried eggs, it is also used for delicate fish, [2] tender cuts of meat, [3] sausages, [4] and as a first step in fried potatoes.

  9. Turkey sausage recall: Johnsonville recalls more than 35,000 ...

    www.aol.com/turkey-sausage-recall-johnsonville...

    12-ounce vacuum-packed packages containing a single piece of "Johnsonville Polish kielbasa turkey sausage with best by dates of May 17, 2024 and May 18, 2024 printed on the packaging.