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14. Summer Tomato Cantaloupe Salad. Tomato and cantaloupe are an unlikely pairing…until you taste them together. They’re both earthy, a little bit sweet and juicy enough to slurp off the plate ...
Chia seeds pack omega-3 fatty acids plus a punch of fiber, promoting a healthy gut, while passion fruit and mango add a naturally sweet, tangy flavor. ... View Recipe. These creamy garlic-Parmesan ...
Once the garlic barely starts to turn golden and fragrant, 1 to 2 minutes, add the beans (whole and mashed), spinach, salt, and pepper to the pan and turn the heat up to medium, stirring well to ...
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Cut the cantaloupe into large chunks and purée in ?a food processor. You should have about 2 1/4 cups ?(18 fl oz) of purée. Transfer the puréed cantaloupe to a bowl or measuring pitcher with a pouring spout. Add the simple syrup until the cantaloupe tastes quite sweet. Now dribble in the Campari until you can detect its flavor.
Simply toss in a small portion of cubed fresh or grilled fruit with tomatoes, onion, chilies, cilantro, and lime. Serve with chips as a dip or as a topping for foods coming off the grill. Potato Salad
Yields 8-10 servings. Ingredients: 2 pounds potato (about 2 potatoes), peeled, medium dice. 2 pounds butternut squash (1 large), medium dice. 2 pounds cauliflower (1 large head), florets
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