Search results
Results from the WOW.Com Content Network
Maid-Rite is an American casual dining franchise restaurant chain. Before it became a restaurant chain , it was a single restaurant, opened in 1926 by Fred Angell. By the end of the 1920s, four franchises were granted; these four restaurants are still in operation.
Kaled perfected the recipe for the ground beef, and the tavern sandwich spread to restaurants and bars across the Sioux City area. [5] [6] The sandwich is now well known throughout the Midwestern United States, and is served not only in small, local establishments but also in franchise restaurant locations such as Dairy Queen and Maid-Rite.
Ranch Water. It’s no surprise that this refreshing cocktail was born in often-sweltering Western Texas. A sort of effervescent, less-sweet version of a Margarita, only 3 ingredients are required ...
Try it at Canteen Lunch in the Alley, where loose-meat sandwiches have been a hit since the early 1900s and cost under $5, or head to Taylor’s Maid-Rite, which has been in operation since 1928 ...
These inexpensive delicacies are easy to come by while driving through the state at any Maid-Rite location, but until you can get there you can try a copycat recipe at home. David W./Yelp Kansas ...
Other notable chains include Harold's Chicken Shack, Skyline Chili, Spangles, Big John Steak & Onion, Graeter's, Maid-Rite and Cousins Subs. [129] [121] Pizzerias serving deep-dish pizza include Gino's East, Giordano's Pizzeria and Buddy's Pizza, though the latter only has stores in Michigan. [129]
Check out 10 of our favorite recipes you may find at a Texas table come Christmastime. Texas is a huge state, and with such a large state comes a variety of cultural and culinary influences.
Sandwiches That You Will Like is a 2002 PBS documentary by Rick Sebak of WQED. [1] The unique sandwich offerings of cities across the United States (although excepting two from California, the remaining sandwiches all originate no further west than Texas) are shown, from those that are often found outside of their city of origin (cheesesteak from Philadelphia) to the virtually unknown (St ...