Search results
Results from the WOW.Com Content Network
The term chelate (/ ˈ k iː l eɪ t /) was first applied in 1920 by Sir Gilbert T. Morgan and H. D. K. Drew, who stated: "The adjective chelate, derived from the great claw or chele (Greek) of the crab or other crustaceans, is suggested for the caliperlike groups which function as two associating units and fasten to the central atom so as to ...
Chelating resins are a class of ion-exchange resins.They are almost always used to bind cations, and utilize chelating agents covalently attached to a polymer matrix. Chelating resins have the same bead form and polymer matrix as usual ion excha
The eluviation of chelate compounds is the downward movement of soil chelates. The eluviation of chelate compounds can be affected by: Acidity. Organic acids produced under acidic conditions can increase the solubility of metal elements such as iron and aluminum, thereby enhancing soil eluviation. Iron and aluminum are easily leached at low pH.
The data suggest that organic Mg in the form of a chelate is capable of reducing oxidation, and so improve chicken meat quality. [13] A Zn chelate supplement was compared with zinc sulfate in broiler chickens. Weight gain and feed intake increased quadratically (p<0.05) with increasing Zn concentrations from the chelate and linearly with Zn ...
EGTA (ethylene glycol-bis(β-aminoethyl ether)-N,N,N′,N′-tetraacetic acid), also known as egtazic acid (INN, USAN), [2] is an aminopolycarboxylic acid, a chelating agent.
This glossary of chemistry terms is a list of terms and definitions relevant to chemistry, including chemical laws, diagrams and formulae, laboratory tools, glassware, and equipment. Chemistry is a physical science concerned with the composition, structure, and properties of matter , as well as the changes it undergoes during chemical reactions ...
DOTA is derived from the macrocycle known as cyclen.The four secondary amine groups are modified by replacement of the N-H centers with N-CH 2 CO 2 H groups. The resulting aminopolycarboxylic acid, upon ionization of the carboxylic acid groups, is a high affinity chelating agent for di- and trivalent cations.
In coordination chemistry, the bite angle is the angle on a central atom between two bonds to a bidentate ligand. This ligand –metal–ligand geometric parameter is used to classify chelating ligands, including those in organometallic complexes.