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Jinli Street. Jinli (Chinese: 锦里古街; pinyin: jǐnlǐ gǔjiē) is a street in Chengdu, Sichuan, China. [1] Its history can be traced back to the pre-Qin Dynasty era more than 1800 years ago. [2] [3] Jinli was ranked first in "the world's most beautiful streets" published by CNN Travel in 2019. [3] The street is about 550 meters long.
In January 1986, Hong Kong Restaurant LiuChaoChun opened. In January 1988, the Jinling Hotel Shopping Center [9] was open. Jinling Hotel Shopping Center was the first upscale shopping center in Nanjing. In October 1991, the General Secretary of the Chinese Communist Party Jiang Zemin made his first visit to the Jinling Hotel Nanjing.
"Jinli" (锦里) is the name of an old street in Chengdu dating from the Han dynasty and means "making perfection more perfect." [167] [168] The ancient Jinli Street was one of the oldest and the most commercialized streets in the history of the Shu state and was well known throughout the country during the Qin, Han and Three Kingdoms periods.
Wuhou District (Chinese: 武侯区; pinyin: Wǔhóu Qū) is a central urban district of the City of Chengdu, capital of Sichuan, China. Wuhou District contains the historic site, Wuhou Temple and Jinli Street. The district is bordered by Jinjiang District to the east, Shuangliu County to the south and west, and Qingyang District to the north.
Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...
The Anshun Bridge (Chinese: 安顺桥; lit. 'Bridge of the Peaceful and Fluent') is a bridge in Chengdu, Sichuan, China. It crosses the Jin River. The covered bridge contains a relatively large restaurant and is a popular eating location in the city.
The interior of a Chinese restaurant in Sha Tin, Hong Kong. A Chinese restaurant is a restaurant that serves Chinese cuisine.Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common.
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