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  2. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

    www.aol.com/secret-smooth-creamy-never-grainy...

    The mixture will between 235° and 240° and will form into a soft ball when you drizzle a little bit of the mixture into a glass of cold water. Potential grainy moment: We know it's hard to not ...

  3. I Make My Mom’s 5-Minute Fudge All the Time - AOL

    www.aol.com/mom-5-minute-fudge-every-003500512.html

    Do not cut up the butter and do not mix the ingredients. Microwave on high for 2 1/2 minutes. Remove the bowl from the microwave and mix until most of the sugar lumps dissolve.

  4. Easy 3-Ingredient Appetizers - AOL

    www.aol.com/easy-3-ingredient-appetizers...

    These 3-ingredient appetizer recipes use three ingredients or fewer (not counting oil, salt and pepper) for a simple, stress-free gathering. Hosting a party is easy as 1-2-3 with these crowd ...

  5. Honeycomb toffee - Wikipedia

    en.wikipedia.org/wiki/Honeycomb_toffee

    Honeycomb toffee, honeycomb candy, sponge toffee, cinder toffee, seafoam, or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. Its main ingredients are typically brown sugar (or corn syrup , molasses or golden syrup ) and baking soda , sometimes with an acid such as vinegar .

  6. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    The type of candy depends on the ingredients and how long the mixture is boiled. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. A chocolatier is a person who prepares confectionery from chocolate, and is distinct from a chocolate maker, who creates chocolate from cacao beans and other ingredients.

  7. The 3-Ingredient Appetizer I Always Make for the Holidays

    www.aol.com/3-ingredient-appetizer-always...

    Transfer the cream cheese mixture to the prepared baking dish. Bake until beginning to bubble, about 20 minutes. If desired, broil the top for 1 to 2 minutes until golden brown.

  8. Rock (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Rock_(confectionery)

    Traditional seaside rock is made using granulated sugar and glucose syrup. The mix is approximately 3:1, i.e. three parts sugar to one part glucose syrup. This is mixed together in a pan with enough water to dissolve the sugar (not enough water will result in burning the sugar or the end product being sugary and possibly "graining off").

  9. Easy 3-Ingredient Christmas Treat Recipes That ... - AOL

    www.aol.com/easy-3-ingredient-christmas-treat...

    More 3-ingredient Holiday Recipes to Try: 3-Ingredient Slow Cooker Chicken Dinner Recipes. 3-Ingredient Halloween Party Recipes. 20 Simple Recipes With 3 Ingredients or Less. 3-Ingredient ...