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Chuy's Holdings, Inc. is an American Tex-Mex restaurant chain founded in 1982 in Austin, Texas, by Mike Young and John Zapp. [3] As of July 2024, Chuy's had 101 restaurants across 15 states in Arkansas, Louisiana, Colorado, Texas, Virginia, Florida, Ohio, Indiana, Tennessee, Georgia, Alabama, Kentucky, Oklahoma, North Carolina, and South Carolina.
The following is a list of notable restaurant chains in the United States. Asian/Pacific. Name ... Austin, Texas: 1982 Austin, Texas: 96 South and Midwest El Cholo:
Serenade is where French oak meets Texas smoke. The restaurant in downtown Austin serves a breakfast menu, an all-day menu and a dinner menu. ... The chain expanded to a full-service restaurant ...
The restaurant began serving comfort food from a small bungalow on Kerbey Lane in Central Austin in 1980. [5] The chain has since expanded into San Marcos via Texas State University in 2019, [6] and added a location in San Antonio in 2022. [7] As of 2023, the chain had 10 locations in Texas. [8]
Where they are: Austin and San Marcos, Texas, and Houston The buzz: This "Shark Tank" alum started as a single Mexican-Korean fusion food truck in Austin and now has 10 locations across the city.
Businesses in and around the Austin area ranked by the platform's super users made Yelp's Top 50 Places to Eat in Austin 2024 list. The restaurants are ranked based on total volume and ratings of ...
The first Eddie V's was opened in Austin, Texas in 2000 by Guy Villavaso and Larry Foles. [2] In 2011, the brand was sold for $59 million cash to Darden Restaurants, Inc. and became a part of Darden's Specialty Restaurant Group. [3] Filet Mignon from Eddie V's in Fort Lauderdale, FL
Original 2022 review: Michael Che's passion for craft makes Tsuke Edomae one of Texas' best sushi restaurants. American-Statesman's 2024 Dining Guide. Top 33: Where are the best restaurants in Austin?
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