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  2. List of food manufacturers of Chicago - Wikipedia

    en.wikipedia.org/wiki/List_of_food_manufacturers...

    Since the 1830s, when Chicago enjoyed a brief period of importance as a local milling center for spring wheat, the city has long been a center for the conversion of raw farm products into edible goods. [2] Since the 1880s, Chicago has also been home to firms in other areas of the food processing industry, including cereals, baked goods, and ...

  3. 25 Best Substitutes for Kale - AOL

    www.aol.com/25-veggies-buy-instead-kale...

    Unlike kale, mushrooms can replace meat in recipes for a similar taste and texture, while kale tastes more like rabbit food to most people. Tim UR/shutterstock 12.

  4. Kale - Wikipedia

    en.wikipedia.org/wiki/Kale

    Ornamental kale in white and lavender. Because kale can grow well into winter, one variety of rape kale is called "hungry gap" after the period in winter in traditional agriculture when little else could be harvested. An extra-tall variety is known as Jersey kale or cow cabbage. [11] Kai-lan or Chinese kale is a cultivar often used in Chinese ...

  5. Kale My Name - Wikipedia

    en.wikipedia.org/wiki/Kale_My_Name

    The restaurant's name, Kale My Name, was taken from the Destiny's Child song "Say My Name", which became popular in 1999. Golubovic was preparing for the menu while listening to that song and he thought that song title was very appealing. [5] Kale My Name is a restaurant chain popular for its 100% plant-based food products. [6]

  6. Exploring Althea, Chicago’s Upscale Plant-Based Restaurant

    www.aol.com/lifestyle/exploring-althea-chicago...

    Mightyvine Tomato and Zucchini Lasagna. As a tower of red, white and green, the lasagna was eye-catching, to say the least. This raw vegan dish is loaded with sizable dollops of sun-dried tomato ...

  7. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

  8. List of leaf vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_leaf_vegetables

    Kale contains many nutrients including calcium, iron, and vitamins A, C, and K. Young leaves can be harvested to use fresh in salads or allowed to mature and used as a cooked green. Kale can be found throughout the summer months, but is especially sweet after a frost. [37] Brassica oleracea var. alboglabra: Kai-lan: Also known as Chinese kale [38]

  9. Is Your Purple Heart Plant Fading? Here's How to Revive It - AOL

    www.aol.com/purple-heart-plant-fading-heres...

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