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  2. The 140-Year-Old Oatmeal Cookie Recipe That Stands the Test ...

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    Lighter Side. Medicare. new

  3. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

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    Related: The 150-Year-Old Cookie Recipe That's Wildly Simple To decorate these cookies, brush a bit of water on the top of a cookie, then dip it in a bowl of pearl sugar. The water will help the ...

  4. Grandma's 21 Nostalgic Desserts That Deserve a Comeback - AOL

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    This old-fashioned pecan pie isn't particularly fancy or different. But that's exactly why you'll love it! It's just a down-home comfort food with a nutty pecan filling.

  5. Date square - Wikipedia

    en.wikipedia.org/wiki/Date_square

    A date square is a Canadian dessert or bar cookie made of cooked dates with an oatmeal crumb topping. [1] [2] In the western provinces and states it is known as matrimonial cake. [3] [4] In Eastern Canada it can also be known as date crumbles. [5] It is often found in coffee shops as a sweet snack food.

  6. Ma'amoul - Wikipedia

    en.wikipedia.org/wiki/Ma'amoul

    Ma'amoul (Arabic: معمول maʿmūl [mæʕˈmuːl]) is a filled butter cookie made with semolina flour. It is popular throughout the Arab world. The filling can be made with dried fruits like figs, dates, or nuts such as pistachios or walnuts, and occasionally almonds. [1

  7. The 200-Year-Old Cookie Recipe That’s a Southern Holiday Staple

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    Related: These Vintage Black Forest Christmas Cookies Are Surprisingly Easy. ... Related: The 200-Year-Old Gingerbread Cookie Recipe That Will Change the Way You Make the Classic Treat.

  8. Old-Fashioned Cinnamon Rolls Recipe - AOL

    homepage.aol.com/food/recipes/old-fashioned...

    The next day, when ready to bake, preheat the oven to 350 degrees. Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside.

  9. Oatmeal raisin cookie - Wikipedia

    en.wikipedia.org/wiki/Oatmeal_raisin_cookie

    The first recorded oatmeal cookie recipe was published in the United States by Fannie Merritt Farmer in her 1896 cookbook, The Boston Cooking-School Cook Book.While Farmer's original recipe did not contain raisins, [5] their inclusion grew more common over time, due in part to the oatmeal raisin cookie recipes featured on every Quaker Oats container beginning in the early 1900s.

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