Search results
Results from the WOW.Com Content Network
An Australian pizza variant which is covered with Ham, bacon and egg. Australian-style pizza in general differs from Italian pizza with its thicker somewhat spongier base, less tomato and much more toppings. [78] [79] Bolognaise Chicken Parmigiana Chicken Parmigiana topped with a bolognese sauce. A "Parma night" Parmigiana available weekly in pubs.
Australian herbs and spices are generally dried and ground to produce a powdered or flaked spice, either used as a single ingredient or in blends. They were used to a limited extent by colonists in the 18th and 19th centuries. Some extracts were used as flavouring during the 20th century.
It is also commonly found as an ingredient in gyros and doner kebabs, brought by Greek and Turkish immigrants in the 1960s and 1970s. Australia consumes more lamb and mutton than any other country listed by the OECD-FAO (with Kazakhstan in second place). In 2017, Australians consumed an average of 8.5 kilograms (19 lb) per person.
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.
RecipeBridge allows users to search and filter results by keyword, cuisine, ingredient, meal, or occasion. [3] The results page provides users with the brief description of the recipes and a number of ingredients needed. [4] Then the user can either go to the original recipe page or further narrow the results by adding other ingredients. [5]
The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.
The recipes on the website are posted by members of the Allrecipes.com community and then copyedited by staff. Members of the community can also rate and review recipes, as well as add photos of the finished dish. Recipes are categorized by season, type (such as appetizer or dessert), and ingredients.
The filling of an Australian meat pie. Meat pies are made in numerous neighbourhood bakery shops in Australia and New Zealand. According to a 2003 study, the average Australian eats more than 12 meat pies each year. [5] According to a 2004 study, the average New Zealander eats 15 meat pies a year. [6]