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  2. Institute of Food Technologists - Wikipedia

    en.wikipedia.org/.../Institute_of_Food_Technologists

    The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.

  3. University of the Philippines Los Baños College of ...

    en.wikipedia.org/wiki/University_of_the...

    The University of the Philippines Los Baños College of Agriculture and Food Science (also referred to as UPLB CAFS), formerly named University of the Philippines College of Agriculture or UPLB CA, is one of the 11 degree-granting units of the University of the Philippines Los Baños. [4]

  4. Agricultural engineering - Wikipedia

    en.wikipedia.org/wiki/Agricultural_engineering

    Agricultural engineering, also known as agricultural and biosystems engineering, is the field of study and application of engineering science and designs principles for agriculture purposes, combining the various disciplines of mechanical, civil, electrical, food science, environmental, software, and chemical engineering to improve the efficiency of farms and agribusiness enterprises [1] as ...

  5. National Nutrition Council (Philippines) - Wikipedia

    en.wikipedia.org/wiki/National_Nutrition_Council...

    In 1958, PIn reorganized into the Food and Nutrition Research Center (FNRC) under the Science and Development Board. In 1960, the National Coordinating Council on Food and Nutrition (NCCFN), a loose organization of government and nongovernment agencies and organizations involved in nutrition and related projects, was organized.

  6. Food science - Wikipedia

    en.wikipedia.org/wiki/Food_science

    Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.

  7. How too much fructose may feed cancer tumors - AOL

    www.aol.com/too-much-fructose-may-feed-070000700...

    “When you eat an excessive amount of food, your body converts it into fat,” Patti explained. “That is your body’s way of storing energy. High levels of dietary fructose induce a similar ...

  8. Food technology - Wikipedia

    en.wikipedia.org/wiki/Food_technology

    Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.

  9. Student Technologists and Entrepreneurs of the Philippines

    en.wikipedia.org/wiki/Student_Technologists_and...

    Thus, pursuant to DECS Order No. 44, s. 2001, dated 14 August 2001 and signed by Undersecretary Ramon C. Bacani, the Student Technologists and Entrepreneurs of the Philippines (STEP) was created under the auspices of the Center for Students and Co‑Curricular Affairs of the Department of Education, unifying the FFP, FHP, FAHP and all other ...

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