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The film, loosely based on the book, was released in 1947. Main received an Oscar nomination for Best Supporting Actress, and the film inspired nine subsequent Ma and Pa Kettle features. A 15-minute daytime TV series based on the book aired on CBS from September 3, 1951, to August 1, 1952. [4] The program starred Bob Craven and Patricia ...
Besides introducing the domestic chicken eggs, he also was the first man to apply a hydroponic farming systems in Indonesia. In the early 1985, the average sales per month of Sadino's companies was 40-50 tons of raw meat, 60-70 tons of processed meat, and 100 tons of fresh vegetables.
In the United States, chickens were raised primarily on family farms or in some cases, in poultry colonies, such as Judge Emery's Poultry Colony [1] until about 1960. Originally, the primary value in poultry keeping was eggs, and meat was considered a byproduct of egg production. [2]
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Ma and Pa Kettle first appeared in supporting roles as neighbors in The Egg and I, starring Fred MacMurray and Claudette Colbert as a refined city couple who move to a rural chicken farm. Marjorie Main, a veteran character actress , played a hardy country woman in dozens of films, so was a natural for the role of Ma Kettle.
The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.
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Poultry feed is food for farm poultry, including chickens, ducks, geese and other domestic birds. Before the twentieth century, poultry were mostly kept on general farms, and foraged for much of their feed, eating insects, grain spilled by cattle and horses, and plants around the farm.