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  2. Cube steak - Wikipedia

    en.wikipedia.org/wiki/Cube_steak

    Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). [1] This is the most common cut of meat used for the American dish chicken-fried steak.

  3. 9 Easy Cube Steak Dinner Ideas - AOL

    www.aol.com/lifestyle/9-easy-cube-steak-dinner...

    A steak dinner for less money? Sign us up! For premium support please call: 800-290-4726 more ways to reach us

  4. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

    www.aol.com/easy-potluck-recipes-made-using...

    Whether it's a party or a family reunion, these easy potluck recipes are all made in a Crock-Pot! There are big batch casseroles, sides, and appetizers aplenty.

  5. 20 Unexpectedly Great Crock Pot Recipes - AOL

    www.aol.com/20-unexpectedly-great-crock-pot...

    Crockpots can whip up cakes, too.

  6. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  7. Steak - Wikipedia

    en.wikipedia.org/wiki/Steak

    Steak meat is also often minced, shredded, chopped finely or formed to create a range of dishes that retain the name "steak": Chicken-fried steak – a breaded cutlet dish consisting of a piece of steak (tenderized cube steak) coated with seasoned flour and pan-fried. It is associated with U.S. Southern cuisine.

  8. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

    www.aol.com/25-easy-casseroles-made-campbells...

    That makes the filling of this beef pot pie similar to a beef stew, complete with cubed sirloin steak, potatoes, and mixed vegetables under a brown pie crust. Recipe: Campbell's LauriPatterson ...

  9. Sirloin steak - Wikipedia

    en.wikipedia.org/wiki/Sirloin_steak

    In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is divided into several types of steak.

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