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Slow Cooker Pot Roast. Chuck roast is delicious but it requires ample time to cook. By cooking it in your slow cooker, you can get those fall-apart-tender results without all the work.
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Slow Cooker Pot Roast. For a comforting main course that's fit for a crowd, this pot roast is a no-brainer. It becomes meltingly tender when nestled among the potatoes, onions, and carrots.
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Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
Pot roast is simply a hearty beef dish that's typically made with a tougher cut of meat that's cooked low and slow. You can brown the meat first and add some veggies, herbs, and wine for cooking ...
This tender slow cooker chuck roast is flavored with Ranch seasonings, au jus, and pepperoncini peppers. Get the recipe for Mississippi Pot Roast at Chelsea's Messy Apron. Chelsea's Messy Apron
Slow Cooker Pot Roast. Don't let a big Sunday supper or holiday meal intimidate you. Just make this easy pot roast instead! Everything, including the meat and veggies, cooks together low and slow.