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  2. How one factory in the mountains of Mexico helped put pickled ...

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    In 1910, Jimenez Guerra, a descendant of Spanish colonists from Veracruz, began experimenting with ways to use native jalapeños. At the time, the pepper was known as “chile cuaresmeño.”

  3. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  4. Mouthwatering Traditional Hispanic Dishes Most People Don't ...

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    The chorizo can be topped with lots of different sauces, but green, herbal chimichurri made with parsley, garlic, olive oil, and vinegar is a popular choice. nehopelon/istockphoto 19.

  5. Adobo - Wikipedia

    en.wikipedia.org/wiki/Adobo

    Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.

  6. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    The Visigoths' limited but lasting contributions to Spanish cuisine included the spread of consumption of fermented milk and the preference for avoiding the mix of water and wine. [ 9 ] Rice was possibly introduced for the first time by Byzantines in the Iberian Peninsula by the 6th century.

  7. JalapeƱos Are Being Made Less Spicy On Purpose & People Are ...

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    The more I think about it the more it upsets me. Some people decided jalapeños were too hot. Those people decided to change genetics in order to make jalapeños that were not.

  8. List of Spanish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_dishes

    The milk must come from herds raised in the region of Picos de Europa. Cuajada: Northern Spain curd A cheese-like product (milk curd), made traditionally from ewe's milk, but industrially and more often today from cow's milk. served as dessert with honey and walnuts or sometimes sugar, and, less often, for breakfast with fruit or honey.

  9. Huachinango a la Veracruzana - Wikipedia

    en.wikipedia.org/wiki/Huachinango_a_la_Veracruzana

    The use of olives and capers give something of a Mediterranean flavor to the dish, and shows the Spanish influence. [ 3 ] [ 4 ] Traditionally, a whole red snapper is used, gutted and de-scaled and marinated in lime juice, salt, pepper, nutmeg and garlic.