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In baseball, a rundown, informally known as a pickle, the hotbox, or goose chase is a situation that occurs when the baserunner is stranded between two bases, also known as no-man's land, and is in jeopardy of being tagged out.
Sweet pickles made with fruit are more common in the cuisine of the American South. The pickling "syrup" is made with vinegar, brown sugar, and whole spices such as cinnamon sticks, allspice and cloves. Fruit pickles can be made with an assortment of fruits including watermelon, cantaloupe, Concord grapes and peaches. [19]
It refers obviously to a firing or release mechanism, But rather than being a sort of jocular slang word like "fry" or "grease," or "smoke" as in "smoke 'em", it shows up in the 1956 USAF Dictionary from Air University Press, edited by Woodford Agee Heflin, with the meaning "an aerial torpedo," used for "picklebarrel bombing," meaning precision ...
To better understand Picklegate, you should be equipped with a solid definition of what exactly a pickle is. According to Merriam-Webster, a pickle is "an article of food that has been preserved ...
Others say a Civil War soldier (and German immigrant) being held captive in Georgia begged for and was given a pickle, which ended up sustaining him. But a third theory suggests perhaps it was a ...
A dietitian breaks down the health benefits of pickles — but watch out for sodium. ... While the green go-tos have a reputation for being loaded with salt (and, thus, lots of sodium), they can ...
A pile of pickled cucumbers. A pickled cucumber – commonly known as a pickle in the United States, Canada and Australia and a gherkin (/ ˈ ɡ ɜːr k ɪ n / GUR-kin) in Britain, Ireland, South Africa, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment.
A pickle is a food that has undergone pickling. Pickle or Pickles may also refer to: Food. Any food that has undergone pickling;