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2. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

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   This copycat Wendy's chili is a lighter yet hearty take on the original version. Lean ground beef is a healthy swap that helps keep saturated fat in check, while plenty of beans help thicken the ...

3. We Made Ree Drummond’s Pioneer Woman Chili Recipe ... - AOL

   www.aol.com/made-ree-drummond-pioneer-woman...

   Ree’s recipe, however, directs you to simply cover the pot and let the ground beef mixture simmer on low for one hour, adding 1/2 cup of water if the chili starts to look dry.

4. How to make the best homemade chili in a slow cooker - AOL

   www.aol.com/best-homemade-chili-slow-cooker...

   Pour the can of crushed tomatoes over the ground beef. Combining the sauce with the uncooked meat gives your chili a finer texture. Add the diced onions, celery, bell peppers, and minced garlic to ...

5. 15-Minute Beef Chili with Beans Recipe - AOL

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   Want to make 15-Minute Beef Chili with Beans? Learn the ingredients and steps to follow to properly make the the best 15-Minute Beef Chili with Beans? recipe for your family and friends.

6. Making Slow-Cooker Beef Chili Is The Only Thing We Like ... - AOL

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   Add chili powder, cumin, paprika, oregano, and cayenne (if using) and cook, stirring, until fragrant, about 1 minute. Using a slotted spoon, transfer beef mixture to slow cooker. Discard any ...

7. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

   www.aol.com/short-time-easy-dinner-recipes...

   Beef up your ooey-gooey mac and cheese by actually adding some ground beef! It'll be a hearty, family-friendly meal that even picky eaters will love. Get Ree's Chili Mac and Cheese recipe .

8. 25 Healthy Chili Recipes for Weight Loss - AOL

   www.aol.com/lifestyle/25-healthy-chili-recipes...

   Using cocoa powder, green chiles, canned pumpkin, pinto or black beans, tomatoes, and ground beef, you'll have a hearty bowl of filling chili packed with unique flavors. Get our recipe for Pumpkin ...

9. Three-Chile Beef Chili Recipe - AOL

   www.aol.com/food/recipes/three-chile-beef-chili

   In a heatproof bowl, cover the chiles with boiling water and let stand until softened, 15 minutes; drain. Stem and seed the chiles and transfer to a blender.