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  2. Alcohol in Indonesia - Wikipedia

    en.wikipedia.org/wiki/Alcohol_in_Indonesia

    Fancy bottled Arak Bali as souvenir.. Since ancient times, local alcoholic beverages were developed by natives in the archipelago.Some panels in 9th century Borobudur bas-reliefs depicted drink vendors, warung (small restaurant), and there is a panel depicting a building with people drinking (possibly alcoholic beverages), dancing and having fun, seeming to depict a tavern or lodging house.

  3. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    A selection of alcoholic drinks (from left to right): red wine, malt whisky, lager, sparkling wine, lager, cherry liqueur and red wine Alcoholic beverages and production relationships. Drinks containing alcohol are typically divided into three classes—beers, wines, and spirits—with alcohol content typically between 3% and 50%.

  4. Kalimotxo - Wikipedia

    en.wikipedia.org/wiki/Kalimotxo

    The calimocho [1] or kalimotxo (Basque pronunciation: [ka.li.mo.tʃo], Spanish pronunciation: [ka.li.ˈmo.tʃo]) is a drink consisting of equal parts red wine and a cola-based soft drink. [2] [3] Red wine and cola were combined in Spain as early as the 1920s, but Coca-Cola was not widely available. That changed in 1953, when the first Coca-Cola ...

  5. Kir (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Kir_(cocktail)

    Communard, or cardinal – made with red wine instead of white; Hibiscus royal – made with sparkling wine, peach liqueur, raspberry liqueur, and an edible hibiscus flower; Kir Berrichon – from the Berry region of France. Made with red wine and blackberry liqueur (crème de mûre) Kir bianco – made with sweet white vermouth instead of wine.

  6. Aromatised wine - Wikipedia

    en.wikipedia.org/wiki/Aromatised_wine

    Red wine, flavoured exclusively from spices, ginseng, nuts, citrus fruit essences and aromatic herbs. Minimum 7% abv. Sangria. Wine, aromatised with natural citrus fruit flavours, which may include spices and carbon dioxide, and an alcohol content at least 4.5% and less than 12% abv. Clarea. As Sangria but made with white wine. Zurra. A sangria ...

  7. Byejoe - Wikipedia

    en.wikipedia.org/wiki/Byejoe

    Byejoe red mixology. byejoe is a baijiu (Chinese: 白酒; pinyin: báijiǔ) brand produced and marketed by byejoe USA, headquartered in Houston, Texas. Baijiu is the national spirit of China. It literally means "white spirit" or "white wine", and is the most consumed spirit in the world by volume.

  8. Flaming drink - Wikipedia

    en.wikipedia.org/wiki/Flaming_drink

    In the mid-1800s, a typical saloon would serve basic spirits, such as whiskey, brandy, or gin. For a sweet variation, a little sugar might be added. [ 2 ] For special occasions and depending on availability of the ingredients, various punches , toddies , egg nogs , grogs , or mulled wines might be provided, especially at social events.

  9. Wine cocktail - Wikipedia

    en.wikipedia.org/wiki/Wine_cocktail

    A wine cocktail is a mixed drink, similar to a true cocktail. It is made predominantly with wine (including Champagne and Prosecco), into which distilled alcohol or other drink mixer is combined. A spritz is a drink that has Prosecco added to it. The distinction between a wine cocktail and a cocktail with wine is the relative amounts of the ...

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