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Eric Braeden (born Hans-Jörg Gudegast; April 3, 1941) is a German-American film and television actor, known for his roles as Victor Newman on the CBS soap opera The Young and the Restless, as Hans Dietrich in the 1960s TV series The Rat Patrol, Dr. Charles Forbin in Colossus: The Forbin Project, as Dr. Otto Hasslein in Escape from the Planet of the Apes, and as John Jacob Astor IV in the 1997 ...
Hauptmann (Captain) Hans Dietrich: Hans Gudegast: A dedicated and honorable German officer and the Patrol's main nemesis. By the end of the series, it becomes clear that Dietrich, although a cunning opponent, never stoops to the cruel methods of fellow Nazi officers. Gudegast later became famous as a soap opera star under the pseudonym Eric ...
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
Troy raids German HQ and kidnaps Dr. Erich Schneidermann. At the same time Moffitt, Tully and Hitch are captured by Captain Dietrich. Dietrich reveals that Troy is carrying a vial of deadly radium. He urges Moffitt to divulge Troy's destination, bargaining the Patrols' unconditional freedom for the return of Schneidermann.
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
The Ritz-Carlton Reynolds, Lake Oconee is the area’s luxury lakefront resort. The Reynolds Lake Oconee community also encompasses vacation rentals and nearly 150 real estate listings for eager ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.