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Mengerink makes hoppy session beers, classic Belgian ales, and high-ABV, barrel-aged experiments. Passe-Partout is Mengerinks’ gluten-free session IPA, a beer dominated by citrus, tropical fruit ...
Beer in Belgium includes pale ales, lambics, Flemish red ales, sour brown ales, strong ales and stouts. In 2018, there were 304 breweries in Belgium, [ 1 ] [ 2 ] [ 3 ] including international companies, such as AB InBev , and traditional breweries, such as Trappist monasteries. [ 4 ]
Westvleteren visitor's center. Westvleteren (Dutch: Brouwerij Westvleteren) is a brewery founded in 1838 at the Trappist Abbey of Saint Sixtus in Vleteren, Belgium.. The brewery's three beers have acquired an international reputation for taste and quality; Westvleteren 12 is considered by some to be the best beer in the world. [1]
Trappist breweries use various systems of nomenclature for the different beers produced which relate to their relative strength. [18] The best known is the system where different beers are called Enkel/Single, Dubbel/Double, Tripel/Triple and Quadrupel/Quadruple. These terms roughly describe both the amount of malt and the original gravity. [19]
Belgian beer culture is most visible in the diversity of beer offered in every pub. A typical beer menu offers at least half a dozen draught beers and two dozen bottled beers of different types. Some degustation cafés will offer over 100 different beers and more than a dozen draught beers. Degustation cafés also offer tastings for parties of ...
As a result Alken-Maes brews the beer for the Belgian market, while Carlsberg is responsible for the marketing outside Belgium of the beers that it brews under the Grimbergen name at its Kronenbourg Brewery located in France. [3] [4] In the Netherlands, Grolsch Brewery is responsible for the marketing of Grimbergen that is brewed by Alken-Maes. [5]
The term dubbel (also double) is a Belgian Trappist beer naming convention. [1] The origin of the dubbel was a strong version of a brown beer brewed in Westmalle Abbey in 1856, which is known to have been on sale to the public by June 1861. [2]
The brewery is known for its flagship beer, De Koninck, which is a pale ale that is brewed using a blend of Belgian malts, hops and yeast. The brewery also produces other beers like "Bolleke", "Blonde" and "Bob". The brewery uses traditional Belgian brewing methods, including open fermentation and aging the beer in oak casks.
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