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The Summer Food Service Program (SFSP) began in 1968. It was an amendment to the National School Lunch Act . Today, the SFSP is the largest federal resource available for local sponsors who want to combine a child nutrition program with a summer activity program. [ 2 ]
The United States Department of Agriculture's (USDA) Summer Food Service Program (SFSP), provides meals to low-income children throughout the country in areas where at least 50% of children qualify for free or reduced lunches. Lunches are offered to children up to the age of 18.
In general, summer nutrition programs are administered by each state and operated in communities where at least 50 percent of children qualify for free or reduced-price meals during the school year.
It also created the Summer Food Service Program and established National School Lunch Week. By the end of the 1970s, many advocates saw privatization as the only way to keep school lunch programs going. Fast food from private companies began to be served in cafeterias, rather than more nutritious meals.
Hawaii saw the biggest decrease percentagewise in average daily lunch participation in the Summer Food Service Program, going from 14,170 kids served in July 2021 to 2,094 kids in July 2022, a ...
A change to the summer meals program could help rural Kentuckians better access food.
The summer lunch program starts June 3 and runs through Aug. 2, except on June 19 for Juneteenth and July 4 for Independence Day. Children and teens 18 and under can visit the various locations to ...
Painting by Carl von Bergen, 1904. In the United States, the Child Nutrition Programs are a grouping of programs funded by the federal government to support meal and milk service programs for children in schools, residential and day care facilities, family and group day care homes, and summer day camps, and for low-income pregnant and postpartum women, infants, and children under age 5 in ...