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Hydrogen peroxide is a chemical compound with the formula H 2 O 2.In its pure form, it is a very pale blue [5] liquid that is slightly more viscous than water.It is used as an oxidizer, bleaching agent, and antiseptic, usually as a dilute solution (3%–6% by weight) in water for consumer use and in higher concentrations for industrial use.
A major function of the peroxisome is the breakdown of very long chain ... , thus eliminating the poisonous hydrogen peroxide in the process. This reaction is ...
In the breakdown of a compound into its constituent parts, the generalized reaction for chemical decomposition is: AB → A + B (AB represents the reactant that begins the reaction, and A and B represent the products of the reaction) An example is the electrolysis of water to the gases hydrogen and oxygen: 2 H 2 O(l) → 2 H 2 (g) + O 2 (g)
Hydrogen peroxide. Catalase is used in the food industry for removing hydrogen peroxide from milk prior to cheese production. [43] Another use is in food wrappers, where it prevents food from oxidizing. [44] Catalase is also used in the textile industry, removing hydrogen peroxide from fabrics to make sure the material is peroxide-free. [45]
Benzoyl peroxide and hydrogen peroxide are used as bleaching and "maturing" agents for treating flour to make its grain release gluten more easily; the alternative is letting the flour slowly oxidize by air, which is too slow for the industrialized era. Benzoyl peroxide is an effective topical medication for treating most forms of acne.
The peroxide group is marked in blue. R, R 1 and R 2 mark hydrocarbon moieties. The most common peroxide is hydrogen peroxide (H 2 O 2), colloquially known simply as "peroxide". It is marketed as solutions in water at various concentrations. Many organic peroxides are known as well. In addition to hydrogen peroxide, some other major classes of ...
Hydrogen peroxide is an anti-fungal and anti bacterial solution that eliminates mold on a wide variety of surfaces. Just spray the undiluted solution directly onto the mold and let it sit for 10 ...
De Duve also believed that the name microbody was too general and chose the name of peroxisome because of its relationship with hydrogen peroxide. [3] In 1967, Breidenbach and Beevers were the first to isolate microbodies from plants, which they named glyoxysomes because they were found to contain enzymes of the glyoxylate cycle .
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