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  2. How to make delicious homemade gravy for Thanksgiving dinner

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    Gravy may have become a convenience food with the advent of stock cubes, but there's still nothing like a steaming drizzle of authentic homemade gravy made with meat juices to crown your delicious ...

  3. How to Make Store-Bought Gravy Taste 10x Better - AOL

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    To make brown butter gravy, melt a few tablespoons of butter in a saucepan over medium heat, stirring frequently with a rubber spatula, until the butter is foamy and brown bits start to form.

  4. Your Complete Guide to Cooking Every Kind of Gravy - AOL

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    From sausage gravy and traditional brown gravy to redeye and tomato gravy, here's everything you need to make the ultimate savory finishing sauce.

  5. Gravy - Wikipedia

    en.wikipedia.org/wiki/Gravy

    Cream gravy, or white gravy (sawmill gravy) is a bechamel sauce made using fats from meat—such as sausage or bacon—or meat drippings from roasting or frying meats. The fat and drippings are combined with flour to make a roux, and milk is typically used as the liquid to create the sauce, however, cream is often added or may be the primary ...

  6. 6 Different Types of Gravy That Are Pure Comfort Food - AOL

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    Another Southern favorite—this gravy goes by many names including bird-eye gravy, cedar gravy, bottom sop, and red ham gravy. The best part is that you only need two ingredients to make it: pan ...

  7. Brown sauce (meat stock based) - Wikipedia

    en.wikipedia.org/wiki/Brown_sauce_(meat_stock_based)

    In Danish cuisine brown sauce (brun sovs) is a very common sauce, and refers to a sauce with a meat stock base (in modern times, often replaced by broth made from bouillon cubes), thickened by a roux, and sometimes colored a rich, deep brown with a product consisting of dark caramelized sugar, known as brun kulør (literally, "brown colouring") or madkulør (literally, "food colouring") or ...

  8. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

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    Tips for Making 3-Ingredient Gravy. Cook the roux. The longer you cook the flour and butter mixture, the darker in color it will get. This not only gives the gravy its golden hue, but it also adds ...

  9. Brown gravy - Wikipedia

    en.wikipedia.org/?title=Brown_gravy&redirect=no

    Pages for logged out editors learn more. Contributions; Talk; Brown gravy

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