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  2. How to Thicken Gravy in a Pinch So It's Rich and Creamy - AOL

    www.aol.com/thicken-gravy-pinch-rich-creamy...

    To make a slurry, start with cornstarch (or flour) in a bowl and whisk in a little bit of cold water to create a smooth paste. Slowly add the slurry to the gravy until you've reached the desired ...

  3. How to make delicious homemade gravy for Thanksgiving dinner

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    Nowadays, that broth accompanies the main meal as gravy. Can you make gravy without meat juices? The idea of a sauce made from meat drippings will likely sound pretty gross for vegans and vegetarians.

  4. How to Make Store-Bought Gravy Taste 10x Better - AOL

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    To make brown butter gravy, melt a few tablespoons of butter in a saucepan over medium heat, stirring frequently with a rubber spatula, until the butter is foamy and brown bits start to form.

  5. Gravy - Wikipedia

    en.wikipedia.org/wiki/Gravy

    Cream gravy, or white gravy (sawmill gravy) is a bechamel sauce made using fats from meat—such as sausage or bacon—or meat drippings from roasting or frying meats. The fat and drippings are combined with flour to make a roux, and milk is typically used as the liquid to create the sauce, however, cream is often added or may be the primary ...

  6. Onion gravy - Wikipedia

    en.wikipedia.org/wiki/Onion_gravy

    Onion gravy is a type of gravy prepared with onion. [1] Various types of onions are used in its preparation. [2] Some preparations caramelise the onions. [3] Onion gravy may be served to accompany many foods, such as pork, beef steak, meatloaf, hamburger, bangers and mash, hot dogs, and chips, [1] [4] [5] [6] among others.

  7. 6 Different Types of Gravy That Are Pure Comfort Food - AOL

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    On Thanksgiving, it's all about the turkey gravy, but you can also make brown gravy with the cooking liquid from chicken or roast beef. A simple roux (made with flour and butter) helps to thicken ...

  8. Roux - Wikipedia

    en.wikipedia.org/wiki/Roux

    A dark roux in development A white roux A roux-based sauce. Roux (/ r uː /) is a mixture of flour and fat cooked together and used to thicken sauces. [1] Roux is typically made from equal parts of flour and fat by weight. [2]

  9. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

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    Tips for Making 3-Ingredient Gravy. Cook the roux. The longer you cook the flour and butter mixture, the darker in color it will get. This not only gives the gravy its golden hue, but it also adds ...

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