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An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
In the 1960s he purchased land near Bloomington in order to grow his own, and by 1970 operated some 30 acres (120,000 m 2) of vineyard. Oliver Winery opened in the spring of 1972 and reached an annual production of 38,000 gallons by 1978. It was in 1972 that the winery also began making Camelot Mead, which generated increasing sales. [2]
FAIRHAVEN -- After six years, hidden on 52-acres off New Boston Road, the Nasketucket Bay Vineyard opened to the public on April 5.. This vineyard is a dream come true for owner Nicholas Christy ...
Jeff Morgan (born October 3, 1953) is an American winemaker, writer, cookbook author, and co-founder of Covenant Wines.. The former West Coast editor of Wine Spectator magazine (where he worked from 1992 to 1999), Morgan began his wine career in his mid-30s after working as a professional saxophonist in Europe (eventually as bandleader at the Grand Casino in Monte Carlo) [1] and in New York.
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A bottle of wine from the Santa Maria Valley AVA, the nation's third American Viticultural Area established in 1981. An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers.
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