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1 pound russet potatoes (2 large ones) 1 small fennel bulb. ½ yellow onion. 1½ cups Gruyère cheese. ... Plus, the gratin is easy to make ahead and reheat before dinner, giving you some much ...
You will need: a 1 1/2-quart casserole dish, sprayed with non-stick spray. Peel & slice your potatoes, set aside. In a med. sauce pan, melt the butter and cook the onion until tender.
Au gratin potatoes. We love a smart and simple recipe upgrade. Small tweaks to classic dishes (using mayo instead of butter for grilled cheese, baking your salmon with miso, ...
Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 30 mins. Ingredients. 4 tbsp. salted butter, plus more for the baking dish. 2 tbsp. olive oil. 5. onions ...
Gratin dauphinois is a speciality of the Dauphiné region of France. The dish is typically made with thinly sliced and layered potatoes, and cream, cooked in a buttered dish rubbed with garlic. [1] Some recipes add cheese and eggs. [11] It is called potatoes au gratin in American English.
Sweet Potato Gratin. Just like the OG potatoes au gratin, these sweet potatoes (including purple AND orange ones) are layered with plenty of cheese and herby cream sauce and baked until golden ...
Make gratin: Preheat oven to 400°F with rack in middle. Generously butter a 3-qt shallow baking dish. Peel potatoes, then cut crosswise into 1/16-inch-thick slices with slicer. Transfer to a small heavy pot. Add cream, milk, and 1 tsp salt and bring just to a boil over medium heat, stirring occasionally (liquid will thicken).
4. Creamy au gratin potatoes. 5. Yummy sweet potato casserole. 6. Cream corn like no other. 7. Homemade mac and cheese. 8. Buttery cooked carrots. 9. Bread and celery stuffing. 10. Garlic mashed ...
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3579 S High St, Columbus, OH · Directions · (614) 409-0683